Juicy, delicious Keventer Chicken Tandoori Kebabs are a perfect party appetizer, with just the right balance of ingredients mixed with succulent chicken pieces. Try cooking up Tandoori Chicken Curry made with Keventer Chicken Tandoori Kebabs. Just the perfect recipe to spruce up your dinner with rotis or parathas!
Prepare the Keventer Chicken Tandoori Kebab for the recipe.
Take out the required number of pieces from the Keventer Chicken Tandoori Kebab pack and put the rest back in the freezer.
Shallow fry the products in a pre-heated pan with oil and keep aside
Take a pan and add ghee/ vegetable oil in it on medium heat.
Sauté the ginger and garlic till translucent.
Add in the fried the Keventer Chicken Tandoori Kebab pieces
Now add all the dry spices, pink salt and mix
Add the tomato sauce and coconut milk and stir till the pieces blend well with the gravy. Cover and cook for 10 minutes.
Garnish with chopped coriander leaves and serve hot with rotis or parathas. Enjoy!
