Enjoy the monsoons with crispy paneer parathas coupled with Mango Chunda made with the season's best handpicked mangoes! Sounds tough to make? Not at all! Keventer brings you ready-to-make in minutes, Paneer Parathas stuffed with the goodness of cottage cheese (paneer), spices and herbs. Enjoy these filling parathas prepared in minutes without spending hours in the kitchen with Mango Chunda or curd.
For the Mango Chunda
Get your Keventer Paneer Paratha ready for the recipe.
Place a non-stick pan of fire with 1 tsp ghee/ vegetable oil
Once the oil is hot, place the Keventer Paneer Paratha on the Pan and cook for 2 minutes
Turn over the paratha in between and fry evenly on both sides pressing gently with a spatula till the parathas are well-cooked on both sides and appear golden brown.
To enhance the taste, add butter on top before serving.
Take the shredded raw mangoes and add it in a pan with 1.5 cups of sugar and ¼ tsp salt and cook on low flame till the sugar melts and mixes with the shredded raw mangoes. Keep stirring on low heat and do not allow the sugar to crystalize.
Once the bubbles appear in the mixture keep stirring till the gravy thickens to 1-2 thread consistency and then switch off the heat. Don’t let the mixture harden by over cooking.
Now add ½ tsp chilli powder, ½ tsp roasted cumin powder and salt and mix well at room temperature.
Your mango chunda is ready to be served with your yummy Keventer Paneer Parathas. You can store the excess chunda in a glass for months!
