Pujo wouldn't be complete without some mouthwatering, flavourful chaat. If you're a corn lover wanting to spice up your evenings, this easy-to-make corn chaat recipe is perfect for you. Your friends and family will absolutely love it. When crispy, juicy corn meets tangy and spicy flavours, it creates a magical dish that will leave you craving more. Here's how to make tasty corn chaat at home.
Add Keventer ready to use sweet corn kernels and 1½ cups of water to a bowl. Bring it to a boil for 3-4 minutes.
Strain the corn and set aside
Then, take a mixing bowl and mix sweetcorn kernel with rest of the ingredients
Check if salt, chaat masala and lemon juice is perfect.
Serve the street style corn chaat in serving bowls garnished finely chopped coriander.
So, enjoy your bowl of tasty and tangy corn chaat and make sure to share this quick and popular corn snack recipe with your sweet corn lover friends.
