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"Ah ha ha! Maza aa gaya!"
That's what everyone's gonna say when you fry and serve Keventer French Fries at home. However, while these easy French fries can be made ready in only a couple of minutes, frying them perfectly is an art. Talent lagta hai yaar!
So, if you want to make some good French fries at home, grab a Keventer French Fries packet from the nearest grocery store or shopkeventer.com, and follow these awesome French fries cooking tips we've curated for you to ensure you, your family, your friends or your guests feast on the crispiest French fries ever!
Super Tip #1: If you are frying them, then fry them properly! Do not use a frying pan but a heavy bottomed pot instead, that can be filled with at least 2-3 inches of oil. Deep fry them at 170 - 175 °C for 2-3 minutes to get super crispy French fries.
Super Tip #2: Be patient and do not throw all the French fries in at once. That's your recipe for disaster! Overcrowding your pot will reduce the temperature of your oil drastically in an instant, leaving your yummy French fries in a half-cooked, soggy form. So, fry the French fries in small batches.
Super Tip #3: We know that all you health enthusiasts have been waiting for this part! If you want to skip deep frying, preheat your oven to 220°C. Spread the French fries in a single layer on a baking sheet coated with cooking spray and bake for 15-18 minutes. Halfway through, flip them to make those ultimate, crispy salted French fries. You can also make crispy French fries in air fryers the same way.
French fries for birthdays, French fries for parties and gatherings, French fries for kids, French fries for lunch or French fries for dinner - now you know where to get restaurant style French fries. At your home, duh!
Grab the best-selling French fries from Keventer and enjoy it with your favourite sauces and dips, full on! If you have any quick French fries seasoning ideas, do share them with us!
